Instructions: Heat oil in a large nonstick skillet. Cook onion 5 minutes or until softened. Stir in chili powder and cumin and cook 1 minute. Add tomatoes and chiles, bringing it bring to a boil. Add zucchini and cook 3 minutes or until tender. Add beans and rice and cook 5 minutes or until heated through.

This recipe yields 4 servings.

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