Instructions: Heat an 8" ovenproof iron skillet in a 425 F. oven. After 20 minutes, pour in the oil. Meanwhile, stir together all the other ingredients.

Scrape into the heated pan. Do not stir; pat into an even layer.

Bake until a nice crust forms on the bottom and the top starts to brown, about 1 hour. Remove and invert onto a serving plate. Cut into wedges (it will be a bit crumbly, so serve with a spatula.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.