Recipe for Skillet Corn Bread 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3 tbl Shortening or veggie oil
2 cup White corn meal
3 tbl Flour
1 tbl Baking powder
2 tbl Sugar (optional)
1/2 tsp Salt (optional)
3/4 cup Milk
Instructions:
Instructions: Heat oven to 425 deg f. In a 10 inch oven proof skillet, heat shortening, tilting pan to coat bottom. Combine dry ingredients, Add oil from skillet.

Add egg and milk, mixing just enough to blend. Pour back into skillet and bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean.

Makes 10 servings when cut pie style.

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