Instructions: 1. In skillet, in hot margarine, cook chicken 10 minutes or until browned.

Remove; set aside. Spoon off fat.

2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet.

3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.

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