Instructions: Cook corn in pot of boiling salted water until tender, about 5 minutes. Drain.

Whisk 5 tablespoons oil, cheese, garlic, lime juice, cumin, and pepper sauce in medium bowl to blend. Season to taste with salt and pepper.

Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add corn and saute until heated through, turning frequently, about 2 minutes. Brush corn with some of Parmesan mixture. Turn corn and brush with more cheese mixture. Cook until coating begins to color, about 3 minutes.

Transfer corn to platter. Mix cilantro into any remaining Parmesan mixture and brush over corn.

This recipe yields 4 servings.

Comments: Tracey Medeiros of Atlanta, Georgia, writes: "Im a food stylist and recipe developer - and passionate about my job. It was a dream of mine to have a career in the culinary arts, but I didnt think that was possible. In college I was a political science major and considered going to law school. But soon after graduation I realized cooking was my true calling."

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