Instructions: Dump the fresh cranberies in to your indispensable black iron skillet (or oven proof dish). Sprinkle the cranberries with sugar, cover the skillet, and place in a 250 degree oven. After one hour remove the lid (use foil if you dont have a lid) and pour in the rum. Continue cooking until the rum evaporates. And please do not stir unless you absolutely have to. Stirring breaks up the cranberries, serves 4 to 6.

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