Instructions: Soak dove breasts for 2 hours in water/vinegar mixture. Wash each breast and dry on paper towel. Spice top side of each breast with garlic powder, paprika, onion powder and white pepper. Place each breast, bone-side down, in skillet with peanut oil. Cover and cook for 10 minutes over medium heat. Turn meat, cover and cook until done. Serve with rice and a salad.

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