Recipe for Skillet Golden Corn Bread 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Yellow cornmeal
3/4 cup Boiling water
1 tbl Shortening, melted
1 tsp Sugar
1/4 tsp Salt
2 tbl Light corn syrup
1 tbl Flour
1 tsp Baking powder
2 tbl Milk
Instructions:
Instructions: Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.

Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes.

Serves 6-8.

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