Instructions: In a large skillet, brown one pound of lean ground beef, crumble.

Drain off the fat and add: one-half cup of the Homemade Ground Beef Helper Mix, one chopped onion, two cups water, 16 ounces of tomato sauce, three cups dry noodles and one-fourth cup Parmesan cheese.

Bring to a boil. Reduce heat and simmer for 15 minutes, stirring until thickened.

Top with two cups of mozzarella cheese five minutes before serving; turn off heat, stop stirring and allow cheese to melt.

Serve all of these one-skillet dinners with a dark green tossed salad.

NOTES : I would make up large batches of browned ground beef or turkey and freeze for use in these recipes. Bag in 2 cup portions

(or whatever amount it takes to feed your family). I would use the leanest ground beef available and rinse it to further reduce the
fat content.

cheese (Sargento Light):
Using 90% lean ground beef:

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