Recipe for Skillet Peppers

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive or vegetable oil
3 med	green, red or yellow bell peppers cut 1/4" strips
1 med	onion thinly sliced
1/4 cup	golden raisins
2 tbl	salted sunflower nuts
2 tsp	lemon juice

Instructions:

Instructions: Heat 10-inch skillet or wok over medium heat. Add oil; rotate skillet to coat side.

Add bell peppers, onion and raisins; stir-fry 2 to 4 minutes or until vegetables are crisp-tender. Stir in remaining ingredients.

This recipe yields 4 servings, about 3/4 cup each.

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