Instructions: 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing.

Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil over medium heat about 6 minutes or until golden, carefully turning once.

3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty with some of the dressing mixture.

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