Recipe for Skillet Smoked Salmon-Martha Stewart Living 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 tbl Soy sauce
2 tbl Granulated sugar
1 tsp Szechuan peppercorns, coarsely crushed
2 x Salmon fillets (about 8 oz each), skinned if desired
1/2 cup Loose black tea leaves, such as Lapsang Souchong
10 whl star anise
2 x Cinnamon sticks, broken in half
4 x Thin strips of orange peel
Instructions:
Instructions: 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl.

Add salmon, coat well and marinate for 15 minutes.

2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together. Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes.

3. Reduce heat to medium; place a rack in skillet. Remove salmon from marinade and place fish on rack skin side down. Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand, covered, for 5 more minutes. Serve hot or cold.

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