Instructions: In Dutch oven or large deep skillet, brown first 4 ingredients in shortening.

Sprinkle with salt; stir in water. Bring mixture to a boil; add spaghetti.

Cook, uncovered, 12 - 15 minutes or until spaghetti is tender.

Stir in tomatoes and ketchup; simmer about 10 minutes to blend flavors.

Serve with Parmesan cheese, if desired.

Makes 6 - 8 servings

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