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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add meat. Cook until it loses its redness. Stir in seasonings, spaghetti, parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10 minutes. Sprinkle with grated Parmesan cheese.
Makes 4-6 servings. Email this Recipe:
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