Recipe for Skillet Squash 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 slc Bacon
2 lb Yellow squash, sliced
1 med Onion, chopped
1/2 cup Sour cream
1/2 tsp Dried whole dillweed
1 tsp Onion salt
Instructions:
Instructions: Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Saute squash and onion in reserved drippings 6 minutes or until tender; stir in sour cream and seasonings. Spoon into serving dish; sprinkle with crumbled bacon.

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