Instructions: COOK MEAT IN A LARGE SKILLET OVER MEDIUM HEAT UNTIL BROWNED, STIRING TO CRUMBLE MEAT. DRAIN IN COLLANDER; PAT DRY WITH PAPER TOWELING. WIPE DRIPPINGS FROM SKILLET. ADD TOMATOES, TOMATO PASTE, SALT, SEASONING, WATER AND GARLIC POWDER TO SKILLET; BRING TO A BOIL, ADD SPAGHETTI; COVER REDUCE HEAT TO LOW AND SIMMER FOR ABOUT 25 MINUTES. ADD MEAT; COOK UNTIL THOROUGHLY HEATED STIRRING OCCASIONALLY. SPRINKLE WITH CHEESE. PROTEIN 19.5

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