Instructions: In a medium non-stick frying pan over medium heat, heat vegetable broth until very hot. Meanwhile, grate sweet potato. Chop carrots. Chop scallions. Add the sweet potato, carrots, scallions and stir-fry for 2 minutes until the carrots are hot but still crisp. Add cinnamon and nutmeg to flavor. Season with salt and pepper. To serve, top with a dollop of sour cream.

Approximately 8 minutes.

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