Recipe for Skillet Turkey Parmesan 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl All-purpose flour
4 x Turkey cutlets, (4 ounces each),flattened
1 tbl Olive oil
1/8 tsp Salt
1/8 tsp Pepper
1 can (1 pound 1 ounce) county Italian cooking Sauce wjth onions and mushrooms OR: 2 cups meatless spaghetti sauce
4 oz Part-skim mozzarella, shredded
Instructions:
Instructions: Makes: 4 servings at $1.51 each.

Prep: 5 minutes. Cook: 7 minutes. Broil: 1 minute.

1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets in flour to coat both sides.

2. Heat oil in large nonstick skillet with ovenproof handle over medium heat. Add cutlets; saute until golden brown on bottom, 3 minutes. Turn over; sprinkle with salt and pepper; saute until cooked through. Add sauce; simmer 1 minute. Sprinkle cheeses over cutlets.

3. Broil 1 minute or until cheese is melted and brown around edges.

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