Instructions: Soak gelatin in cold water; set aside. Scald milk in the top of a double boiler. Slowly pour over beaten egg yolks, stirring constantly to prevent curdling. Return egg-milk mixture to the top of the double boiler and add mustard, salt, and paprika. Cook over simmering water, stirring continually until mixture is thick enough to coat the spoon. Remove from heat. Add vinegar, gelatin, and sweetener; blend well. Pour into a pint jar; cover and chill. Stir before using. Values per serving: CHO 1 gm.,

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