Instructions: Method:
1. Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper.

Refrigerate until thoroughly chilled (one hour or more).

Makes 1 -8 inch single piecrust

Makes one single piecrust. 429 calories (single 8" piecrust). Double recipe for double-crust pie.

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