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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on 100% power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic, butter-flavored salt, and pepper. Stir in shrimp. Microwave on 100% power
(HIGH) 1-1/2 minutes. Rearrange, moving outside shrimp to center of dish. Microwave on 100% power (HIGH) 1-1/2 minutes more or JUST until shrimp turn pink. Sprinkle with parsley. YIELD: 4 servings (177 calories each serving) Cooking Email this Recipe:
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