Instructions: Heat the dripping in a frying pan. Skip and chop the onions finely, and add to the pan. Cook gently for 5 minutes until lightly browned. Add enough oatmeal to absorb the fat, and cook gently for another 10 minutes. Season well with salt and pepper.

NOTE: Skirlie is traditionally served with potatoes, as an economical main dish, but it can be served as an accompaniment to any kind of meat, stews, and roasts.Subj: Squires Choise Skirlie

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