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Yield:
1
Ingredients:
Instructions:
Instructions: Baste your ribs about every 10 minutes with the liquid, and then baste with your favorite barbecue sauce the last 15 minutes or so.
NOTES : Skooter says: This is my dads recipe for ribs on the grill. It keeps them from drying out, and I always get raves on my ribs because of it. Works well with chicken on the grill, too. Email this Recipe:
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