Instructions: 1. Prepare the pudding and mousse with milk according to the package directions.

2. Whip up the whipping cream.

3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken into pieces) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4 Skor Bars, chopped intop small pieces

4. Repeat the above layers.

5. Refrigerate for at least 6 hours or over night.

6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.)

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