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Yield:
1
Ingredients:
Instructions:
Instructions: * (The 4-cup, or 8 half-cup servings, size)
Follow package directions, using the bourbon with the cold water NOTES : I tried this recently. Its a nice sweet jell-o, but there are probably better flavors to use with your Bourbon... such as Peach, or Lemon (for a whisky sour) Email this Recipe:
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