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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Cut herring into small cubes. Mix herring with onion, eggs, apple and lemon juice.
Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley. Serve with rye bread. NOTES: * Pickled Herring in Sour Cream - This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve. Yield: Serves 4-6. Difficulty: easy. Time: 30 minutes. Precision: approximate measurement OK. Email this Recipe:
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