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Yield:
80 Servings
Ingredients:
Instructions:
Instructions: Combine all ingredients in a large bowl. Store in plastic bags or a covered container.
Makes 8 batches of pancakes, about 80 pancakes. Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat flour. Eliminate spices, if desired. Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal. Eliminate spices. Email this Recipe:
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