Instructions: Melt margarine in a large saucepan over medium heat.

Add sugar; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals. Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. Let cool for 1 hour.

Yield: 18 servings

(serving size: 1 [3- x 2-inch] bar).

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