Instructions: Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a heavy saucepan and add flour, stirring briefly over medium heat. Add sweet milk and stir until it comes to a full boil, adding the bouillon granules fro extra flavor. Serve the gravy over the sliced tomatoes.

Note: Before someone asks the question, "what is sweet milk", I will give you her comment. "Sweet" milks is the country term for non-buttermilk.

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