Instructions: Preparation Time: 0:20
Combine flour, soda, and salt; stir well, and set aside.

Cream shortening; gradually add sugars, beating well at medium speed of an electric mixer; add eggs and vanilla, mixing well. Add flour mixture, mixing well. Stir in oats and pecans. Shape dough into two 12-inch rolls; wrap in wax paper, and chill at least 6 hours. Unwrap rolls, and cut into 1/4-inch slices; place on ungreased cookie sheets.

Bake at 375 degrees for 8 to 10 minutes or until lightly browned. Cool on wire racks.

Yield: about 7 dozen.

NOTE: Dough may be frozen up to 3 months. Slice dough while frozen, and bake at 375 degrees for 12 minutes.

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