Instructions: Whip the honey, oil, vinegar, onion, mustard and salt to taste in a blender until emulsified. Stir in the poppy seeds.

Arrange the avocado slices on a serving platter and pour the dressing over. Serve on a bed of lettuce or mixed with other fruit, like sliced bananas, seedless grapes, star fruit or ripe pear.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.