Recipe for Sliced Baked Potatoes with Parsley Butter

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Yield:

Ingredients:

Amount	Ingredient
6 x	russet (baking) potatoes, plus 2 additional potatoes if planning to make the salmon cakes (recipe follows)
3/4 stk	unsalted butter (6 tablespoons)

Instructions:

Instructions: Prick the potatoes a few times with a fork and bake them in the middle of a preheated 400F. oven for 1 hour. In a small saucepan melt the butter and stir in the parsley and salt and pepper to taste. Cut the warm baked potatoes crosswise into 1/4-inch-thick slices, arrange the slices, overlapping them, on plates, and drizzle each serving with some of the parsley butter.

Makes 6 Servings.

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