Recipe for Sliced Beef with Orange Peel

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Beef tenderloin
5 cup	Oil
4 x	Dried peppers
10 x	Szechuan peppercorns
1 x	Star anise
2 tsp	Soy sauce
1/3 tsp	Salt
1 cup	Water
1 tsp	Sesame oil

Instructions:

Instructions: Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened.

TIP: This dish may also be made
with chicken.

UNCLE CHENS

WINE:EYRIE SAUVIGNON BLANC

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