Recipe for Sliced Cantaloupe and Blackberries with Almond Cream

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Fat-Free Cream Cheese Tub Style
2 tbl	Powdered Sugar
1 tbl	1% Low-Fat Milk
1/4 tsp	Almond Extract
1/2 x	Cantaloupe Peeled And Seeded Cut Lengthwise
1 cup	Blackberries
4 tsp	Sliced Almonds Roasted

Instructions:

Instructions: Combine first 4 ingredients in a small bowl, and beat at high speed of a

mixer until smooth. Arrange cantaloupe slices, 1/4 cup blackberries, and 2 tablespoons cream cheese mixture on each of 4 dessert plates. Sprinkle each serving with 2 teaspoons toasted almonds, and garnish with mint springs, if desired.

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