Instructions: Brown roast in margarine. Roast uncovered for 2 hours at 325 degrees. Pour over can beef broth and bake 1 hour covered. Saute onion in 1/4 cup margarine until golden. Add worcestershire sauce, juice of 1 lemon, mushrooms, and 3 cubes dissolved in 1/2 cup hot water. Add juice from roast. Bring to a boil and simmer 5 minutes. Pour over sliced roast beef. Cover with foil and refrigerate for a couple of days. (Can be frozen). Day of serving, bake covered at 325 degrees for 45 minutes.

NOTES : Aunt Dorothy makes the best beef roast in the family. The beef is tender and the gravy is delicious. When I first made this beef for my parents 35th wedding anniversary party, Aunt Dorothy said I was competing with her. That I was even in the running was a compliment. This is an excellent recipe-especially for company buffets. I am very grateful Terri shared it with me.

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