Instructions: Use a zester to remove thin outer layer of orange zest in strips and set aside. Remove peel and outer white membrane from oranges with a sharp paring knife. Slice oranges into 1/4-inch slices.

In a 1-quart saucepan, combine sugar and water and place over moderate heat. Cook, stirring, until sugar dissolves. Boil 1 minute and add orange zest. Simmer for 1 minute. Remove from heat and drain.

Peel kiwis and slice in 1/4-inch thick slices. In a medium rectangular serving dish (approximately 12- by 6-inches), arrange overlapping slices, alternating oranges and kiwi. Garnish with cooled sweetened orange zest.

This recipe yields 4 to 6 servings.

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