Instructions: In a small, heavy-bottomed saucepan, bring sugar, water and cinnamon to a boil over high heat. Boil until the sugar is dissolved and the mixture is clear. Continue cooking until slightly thickened, about 3 min more. Set aside to cool.

Peel rind and pith from oranges and slice.

About 30 min before serving, arrange the slices on individual plates and pour the syrup over them. Chill until ready to serve.

Work Time: 10 min
Total Time: 45 min

This was very good. It was not nearly as sweet as I thought it would be.

Very quick and easy to prepare.

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