Instructions: 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes.

2. Add the orange zest and water. Simmer uncovered another 15 minutes,
stirring occasionally.

3. Strain the cranberry mixture through a fine mesh sieve. Stir in the
liqueur. Let cool to room temperature.

4. On each of 6 dessert plates, make a pool of the cranberry coulis.

Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. -

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