Instructions: In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves.

Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add in the peaches and cook for about 10 minutes. Chill and serve in individual dishes.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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