Recipe for Sliced Peaches with Champagne Bellinis

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Granulated Sugar
2 tbl	Lemon Juice
5 x	Peaches, peeled, sliced

Instructions:

Instructions: Servings: 4

Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates. Make

"bellinis" by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass.

Serve sliced peaches with the "bellinis".

Serves 4.

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