Instructions: Combine the marinade and the peppercorns, and marinate the steaks in this mixture for 1 hour at room temperature or 3 to 4 hours in the refrigerator. If the steaks are refrigerated, allow them to return to room temperature before grilling.

Cook the steaks for 4 to 5 minutes at high heat on each side for rare, turning only once. Remove the steaks from the grill and let them sit for 5 minutes on a warm platter before slicing. Serve with warm Savory Bourbon Sauce.

This recipe yields 6 to 8 servings.

Comments: Porterhouse is an excellent cut of meat, and this recipe makes for a fantastic meal during the winter months. We suggest enjoying it fireside!

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