Recipe for Sliced Tangerines in Curacao

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Seedless tangerines, up to 8
3 tbl	Curacao or other orange liqueur, up to 4

Instructions:

Instructions: Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired.

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