Instructions: Slice the tomatoes and arrange them on a serving platter in a circular fashion, just overlapping them. Sprinkle the red onion, chives and basil over the top and chill until service. Right before serving drizzle with the Olive Oil and Balsamic vinegar. Season lightly with salt and pepper. Parsley sprigs for garnish looks nice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.