Instructions: Enough potatoes for 4 persons, and then 2 for luck. Scrub but dont peel. Slice thickly, approx half inch thick. Lay onto the oven tray, but make sure both sides have a little grease on them otherwise they will stick to the tray. You may need to add a little more oil (I use chili oil, but that may be a little hot for The Parents).

Keep an eye on these little suckers, as they will cook pretty quickly.

The idea is that they will bubble up towards the end, and you will need to turn them over to get them all toasty on the other side as well.

Sprinkle the potatoes and the chicken (make sure you turn them over at some stage in the cooking as well, but they should end up skin side up to make sure the skin doesnt get soggy) with the spice mix throughout the cooking time, to get the flavour through.

In the meantime, prepare a simple tossed salad with a simple dressing so as not to compete with the flavour of the chook. Serve with the salad and a good Turkish bread (one of the ones that you rip apart, or a crusty one if you want something a little more elegant).

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