Instructions: My mother made wonderful fluffy dumplings with chicken, but both my brother and I would vote for my dad to make these dumplings; much to my mothers dismay. We liked the chewy dumplings best! This was more than 60 years ago!

Sift flour, salt, and baking posder together: Rub in shortening with knife or finger tips. Add milk to make a soft dough. Roll out very, very thin on a floured board. Cut in squares. Drop separately into gently boiling liquid

(chicken stock etc.) and cook 15 minutes. Do not cover.

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