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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Mix together and store in an airtight container. To reconstitute the mix to equal one can of condensed cream soup: mix 1/3 c mix with 1 1/4 c water.
Cream of Mushroom: Add 1 4-oz can of mushrooms, drained. Cream of Vegetable: Add 1/2 c diced cooked vegetables. Cream of Chicken: Add 1/2 cup cooked and diced chicken. Email this Recipe:
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