Instructions: Boil 6 medium potatoes, mash, add salt and pepper. Fry 7 or 8 slices of bacon cut into 1/2 inch pieces and brown remove from heat and add 1 tbsp.

or so of vinegar. Shred lettuce, not too fine, about 1 cup per person. Chop up 6 to 8 scallions or on medium-sized onion. Mix lettuce and onion together then pour on the cooled bacon mixture. Give it a toss to wilt it further and then mix into hot mashed pototoes.

Chatelaine ch.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.