Recipe for Slippery Dumplings 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Flour, all-purpose
2/3 cup Water, lukewarm
2 tbl Shortening
Instructions:
Instructions: Sift flour in mixing bowl. Add salt, and mix in shortening. Add water, a small amount at a time, until dough is soft but not sticky; knead well.

Roll very thin. Flour well while rolling. Cut in squares. Cook 15 minutes in chicken or beef broth.

This is a favorite recipe used by Pocomoke Ladies Fire Auxiliary with baked chicken. Mary Wooster. "Once Upon A Table" Soroptimist International of Pocomoke City MD Roy North Beach Maryland 02/12 07:12 pm

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