Recipe for Slivered Bean Curd and Shrimp

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Bean curd cakes
1/4 cup	Dried shrimp
1 x	Cucumber
1 tbl	Vinegar
2 tbl	Peanut oil
3 dsh	Sesame oil, more or less

Instructions:

Instructions: 1. Press bean curd (see "HOW-TO SECTION") and sliver. Soak dried shrimp.

2. Peel cucumber and cut in half lengthwise. Scoop out and discard seeds, then sliver. Place in bowl with bean curd and shrimp.

3. Combine vinegar, peanut oil, sesame oil and salt and pour over slivered ingredients. Refrigerate, covered, 30 minutes.

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