Instructions: 1. Cut the mutton into fine slivers and mix with the rice wine and salt.

Cut the tender ginger and green pepper into slivers.

2. Mix together the cornstarch-water and soy sauce. Set aside.

3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the green pepper and stir-fry until they start to wilt. Remove and drain.

Add the mutton slivers and stir-fry a few moments. Add the ginger, green pepper, and garlic shoots. Stir-fry several times. Stir in the sweet bean sauce. Stir the cornstarch sauce and add. Cook, stirring until thickened.

Remove and serve.

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